Yes,
Yaşmak Sultan Hotel is committed to accommodating guests’ special dietary
requirements. We can cater to needs including vegetarian, vegan, gluten-free,
lactose-free, halal and requirements related to food allergies or medical
conditions. Our kitchen team is experienced in preparing meals that meet
these needs.
We recommend informing us of any dietary
restrictions at the time of booking, through the special requests section or
by contacting us directly at +90 (212) 528 13 43. Advance notice lets our
culinary team prepare and ensure suitable options are ready from your
arrival. You can also notify the front desk at check-in, who will coordinate
with the kitchen.
Our breakfast naturally includes many
options suitable for various diets – fresh fruit, vegetables, salads,
cheeses, eggs, bread, pastries and yoghurt – and staff can guide you to
appropriate choices. At The Olive Anatolian Restaurant the kitchen can modify
dishes or prepare special meals on request, and our 24-hour room service can
also accommodate dietary needs.